Anna Daan Offering Food at The Art of Living International Center, Bengaluru

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Anna Daan

Offering Food

at The Art of Living International Center, Bengaluru

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Anna Daan

Offering Food

at The Art of Living International Center, Bengaluru

The practice of Annadanam (offering food) organized by the Ved Vignan Maha Vidya Peeth (VVMVP), an organization associated with the Art of Living.

Individuals can participate by volunteering time, donating food items, or contributing financially to support Annadanam initiatives. VVMVP also offers opportunities to contribute to the education of underprivileged children through its free schools, which can be seen as another form of Annadanam.

Key aspects of ourAnna Daan

Annapurna Dining Hall serves around 23,000 meals a day to thousands of people from across the world!

During festivals like Maha Shivratri, Navratri, the kitchen serves up to
2.5 lakh meals which include a number of delicious dishes.

Inaugurated in October 2004, it has the capacity to feed 60,000 people.

Our Annapoorna Kitchen is now ISO 22000:2018 Certified by TUV SUD and also certified under Eat Right Campus - Place of Worship by FSSAI - GOI.

Stories of

Contentment

“This initiative touched my heart. We waste so much food without realizing others are starving. Supporting Annadaan has made me more grateful and aware.”

Neha

Chennai

“I was skeptical at first, but when I saw the impact—children smiling, elders blessing us—I knew I had found a cause worth supporting for life.”

Satyanarayana

Vijayawada

“Participating in Annadaan regularly has become a part of our spiritual practice. It keeps us grounded and connected with the community.”

Meena

Hyderabad

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